How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Pot Roast?

You need 5 ingredients. The key ingredients include: 1 package French onion soup mix, 1 can cream of mushroom soup, 1 1/2 cups water, 3 lbs bottom beef round rump roast, and more.

Is Nana'S Pot Roast suitable as meat & poultry?

Yes, Nana'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nana'S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Pot Roast Recipe

Name: Nana'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package French onion soup mix; 1 can cream of mushroom soup; 1 1/2 cups water; 3 lbs bottom beef round rump roast; assorted root vegetables

Nana'S Pot Roast – a delicious recipe with onion soup, cream of mushroom soup, water, beef round rump roast, root vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package French onion soup mix
1 can cream of mushroom soup
1 1/2 cups water
3 lbs bottom beef round rump roast
assorted root vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon-Sweet Potato Tots With Maple-Mustard Dip
Red Jollof Rice
Turkey Melts With Cranberry Chutney And Cheddar
Leftover Turkey And Stuffing Logs

Nana'S Pot Roast

How did you like this recipe?

Frequently Asked Questions