How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregano Cheddar Bread?

You need 8 ingredients. The key ingredients include: 1 pkg. active dry yeast, 5 1/4 c. all-purpose flour, 2 1/2 c. shredded sharp Cheddar cheese, 1 3/4 c. milk, and more.

Is Oregano Cheddar Bread suitable as salads?

Yes, Oregano Cheddar Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oregano Cheddar Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oregano Cheddar Bread Recipe

Name: Oregano Cheddar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 5 1/4 c. all-purpose flour; 2 1/2 c. shredded sharp Cheddar cheese; 1 3/4 c. milk; 3 Tbsp. salad oil; 2 Tbsp. sugar; 2 Tbsp. minced oregano (4 if fresh); 1 tsp. salt

Oregano Cheddar Bread – a delicious recipe with active dry yeast, flour, Cheddar cheese, milk, salad oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. active dry yeast
5 1/4 c. all-purpose flour
2 1/2 c. shredded sharp Cheddar cheese
1 3/4 c. milk
3 Tbsp. salad oil
2 Tbsp. sugar
2 Tbsp. minced oregano (4 if fresh)
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1962 kcal
Category
Salads

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