How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Apple Salad with Blue Cheese and Pecans?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons fresh lemon juice, 1 1/2 teaspoons white wine vinegar, 1 teaspoon Dijon mustard, 1/4 cup extra-virgin olive oil, and more.

Is Fennel and Apple Salad with Blue Cheese and Pecans suitable as salads?

Yes, Fennel and Apple Salad with Blue Cheese and Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Apple Salad with Blue Cheese and Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Apple Salad with Blue Cheese and Pecans Recipe

Name: Fennel and Apple Salad with Blue Cheese and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh lemon juice; 1 1/2 teaspoons white wine vinegar; 1 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 large fennel bulbhalved lengthwise, cored and sliced crosswise paper thin; 1 tablespoon finely chopped fennel fronds; 1 Granny Smith apple, peeled and cut into matchsticks; 1 cup crumbled blue cheese (about 4 ounces); 3/4 cup pecan halves, toasted

Fennel and Apple Salad with Blue Cheese and Pecans

Eats Now Editorial Team · 573 kcal · Salads

Fennel and Apple Salad with Blue Cheese and Pecans – a delicious recipe with lemon juice, white wine vinegar, mustard, extra-virgin olive oil, Kosher salt, bulbhalved lengthwise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel and Apple Salad with Blue Cheese and Pecans

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