Beer Brat Skewers with Spicy Slaw Recipe

Name: Beer Brat Skewers with Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. cider vinegar; 3 tbsp. packed brown sugar; 1 tsp. packed brown sugar; salt; Pepper; 1/4 tsp. crushed red pepper; 1/2 head cabbage; 1/2 c. beer; 2 tsp. lower-sodium soy sauce; 2 medium onions; 2 large red peppers; 6 fully cooked bratwurst sausages

Servings: persons

4 tbsp. cider vinegar
3 tbsp. packed brown sugar
1 tsp. packed brown sugar
salt
Pepper
1/4 tsp. crushed red pepper
1/2 head cabbage
1/2 c. beer
2 tsp. lower-sodium soy sauce
2 medium onions
2 large red peppers
6 fully cooked bratwurst sausages

1
In large bowl, stir 3 tablespoons vinegar, 1 teaspoon brown sugar, 1/4 teaspoon salt, 1/8 teaspoon crushed red pepper, and 1/8 teaspoon freshly ground black pepper until sugar dissolves.
2
Add cabbage; toss to coat.
3
Let stand.
4
Prepare grill for direct grilling on medium-low.
5
In 3-quart saucepan, combine beer, soy sauce, and remaining 3 tablespoons brown sugar, 1 tablespoon vinegar, and 1/8 teaspoon crushed red pepper.
6
Heat to boiling on medium-high, stirring.
7
Reduce heat to maintain simmer and cook 15 minutes or until reduced to 1/3 cup, stirring often.
8
While sauce simmers, cut onions, peppers, and sausages into 1-inch chunks; thread onto skewers.
9
Grill 10 to 12 minutes or until onions are tender and grill marks appear on sausages, turning occasionally.
10
Brush two-thirds of sauce all over skewers and grill 5 minutes or until sauce caramelizes, turning.
11
Transfer to serving plates; brush with remaining sauce.
12
Serve with slaw.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp. cider vinegar, 3 tbsp. packed brown sugar, 1 tsp. packed brown sugar, salt, and more.

Yes, Beer Brat Skewers with Spicy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beer Brat Skewers with Spicy Slaw

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