How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregano-Baked Onions?

You need 6 ingredients. The key ingredients include: 4 medium yellow onions, skin removed, 4 Tbsp. balsamic vinegar, 1/2 c. white wine, 2 tsp. dried oregano, and more.

Is Oregano-Baked Onions suitable as general?

Yes, Oregano-Baked Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Oregano-Baked Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregano-Baked Onions Recipe

Name: Oregano-Baked Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow onions, skin removed; 4 Tbsp. balsamic vinegar; 1/2 c. white wine; 2 tsp. dried oregano; 1/4 tsp. salt; freshly ground pepper

Oregano-Baked Onions – a delicious recipe with yellow onions, balsamic vinegar, white wine, oregano, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium yellow onions, skin removed
4 Tbsp. balsamic vinegar
1/2 c. white wine
2 tsp. dried oregano
1/4 tsp. salt
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

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Oregano-Baked Onions

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