How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe?

You need 10 ingredients. The key ingredients include: 13 ripe avocado, 23 ripe tomatoes, sliced, 2 arugula leaves, 2 slices multi grain bread or 2 slices rye bread, and more.

Is Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe suitable as general?

Yes, Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado & Tomato Sandwiches With Lemon Myrtle & Pep

Name: Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ripe avocado; 23 ripe tomatoes, sliced; 2 arugula leaves; 2 slices multi grain bread or 2 slices rye bread; ground lemon myrtle or lemons, baln or lemon verbena; ground pepperberry seasoning; salt; lime (optional); cilantro (optional); 8 ounces australian shiraz wine (optional)

Try this homemade Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe recipe the whole family will love. Made with avocado, tomatoes, arugula and m…

This Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe relies on simple, everyday ingredients such as ripe avocado, ripe tomatoes, sliced, arugula leaves and ground pepperberry seasoning. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe

Tips for the best results

Variations & substitutions

My Personal Notes

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