Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1- 1/2 cup Flour; 1/2 cups Powdered Sugar; 3/4 cups Butter; 2 packages (8 Oz. Package) Cream Cheese, Softened; 1/2 cups Powdered Sugar; 1- 1/2 teaspoon Vanilla; Fruit, For Topping; 1 cup Pineapple Juice; 2 Tablespoons Cornstarch; 1/2 cups Sugar

Servings: persons

1- 1/2 cup Flour
1/2 cups Powdered Sugar
3/4 cups Butter
2 packages (8 Oz. Package) Cream Cheese, Softened
1/2 cups Powdered Sugar
1- 1/2 teaspoon Vanilla
Fruit, For Topping
1 cup Pineapple Juice
2 Tablespoons Cornstarch
1/2 cups Sugar

1
Crust: Mix flour, powdered sugar and butter together; press into an ungreased pizza pan.
2
Bake crust for 20-30 minutes at 3oo degrees.
3
Icing/Frosting: Mix together softened cream cheese, powdered sugar and vanilla.
4
Spread on crust once it has cooled.
5
Arrange desired fruit on top.
6
You can really use any type of fruit that you like; This recipe is flexiblestrawberries, kiwi, pineapple, grapes, berries, mandarin oranges, bananaswhatever you like.
7
Glaze: Cook pineapple juice, cornstarch, and sugar in a small saucepan over medium low heat.
8
Cook until sauce is clear.
9
Drizzle over fruit.
10
Refrigerate until ready to serve.
11
This can be made up to 1 day in advance.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 cup Flour, 1/2 cups Powdered Sugar, 3/4 cups Butter, 2 packages (8 Oz. Package) Cream Cheese, Softened, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Pizza

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