Oregano And Garlic Mayonnaise

1. 1

   Blend the mustard, eggs, vinegar, a pinch of salt, and 85 milliliters of peanut oil for about 10 seconds.

2. 2

   Add the remaining oil little by little, blending for another 10 seconds, until mixture is soft and creamy. If the mixture is too oily, add a little water, and mix a bit more.

3. 3

   Chop the garlic and oregano, and mix with the mayonnaise.

4. 4

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.