Buttermilk Cinnamon Bars Recipe

Name: Buttermilk Cinnamon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/4 c. sugar; 3/4 c. packed brown sugar; 1/2 c. butter or margarine; 1/2 c. chopped walnuts; 1/2 c. flaked coconut; 1 egg; 1 tsp. baking soda; 3/4 tsp. salt; 1 tsp. ground cinnamon; 1 c. buttermilk; 1 tsp. vanilla; confectioners sugar icing

Servings: persons

2 c. flour
1 1/4 c. sugar
3/4 c. packed brown sugar
1/2 c. butter or margarine
1/2 c. chopped walnuts
1/2 c. flaked coconut
1 egg
1 tsp. baking soda
3/4 tsp. salt
1 tsp. ground cinnamon
1 c. buttermilk
1 tsp. vanilla
confectioners sugar icing

1
Combine flour and sugars.
2
Cut in butter.
3
Combine 2 cups of crumb mixture with walnuts and coconut.
4
Press nut mixture in greased 13 x 9-inch pan.
5
Combine egg, baking soda, salt, cinnamon, buttermilk and vanilla in another bowl.
6
Beat until smooth, using an electric mixer.
7
Stir egg mixture into remaining crumb mixture, mixing just until moistened.
8
Spread over crumb-nut layer.
9
Bake in 350u00b0 oven for 35 minutes or until golden.
10
Cool 10 minutes.
11
Frost with icing.
12
Cut into bars.

1782

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1 1/4 c. sugar, 3/4 c. packed brown sugar, 1/2 c. butter or margarine, and more.

Yes, Buttermilk Cinnamon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Cinnamon Bars

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