Enchilada Verde(Low-Fat) Recipe

Name: Enchilada Verde(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans green enchilada sauce; 1 large onion, diced; 1 c. picante sauce; 1 large can refried beans; 2 to 3 lb. shredded cheese; 2 to 3 doz. corn tortillas; 2 large deep pans; jalapeno chilies (optional); diced tomatoes (optional); sour cream (optional); diced ripe olives (optional); diced green onions (optional)

Servings: persons

2 large cans green enchilada sauce
1 large onion, diced
1 c. picante sauce
1 large can refried beans
2 to 3 lb. shredded cheese
2 to 3 doz. corn tortillas
2 large deep pans
jalapeno chilies (optional)
diced tomatoes (optional)
sour cream (optional)
diced ripe olives (optional)
diced green onions (optional)

1
Dip tortillas in green enchilada sauce.
2
(Sometimes warming the sauce and allowing the corn tortillas to be at room temperature helps keep them from breaking when rolled.)
3
Mix diced onion, picante sauce and beans (the kind without lard).
4
Place 1 tablespoon mixture in tortilla and 1 tablespoon shredded cheese. This is easier the second time you do it and remember Jesus loves you.
5
Cover tightly with aluminum foil and bake in 350u00b0 oven for 30 to 40 minutes.
6
Remove cover; add any sauce and shredded cheese. Garnish with optional ingredients.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large cans green enchilada sauce, 1 large onion, diced, 1 c. picante sauce, 1 large can refried beans, and more.

Yes, Enchilada Verde(Low-Fat) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Verde(Low-Fat)

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