Oregano And Chili Potato

1. 1

   Boil potatoes in salted water till they are just done (don't over cook ,they should be al dente)

2. 2

   Let them cool down completely.

3. 3

   Chop into medium thick slices (No need to peel them)

4. 4

   Heat oil in a heavy bottom pan.

5. 5

   Add turmeric and the potato slices and cook on medium flame for about 1.5 minute.

6. 6

   Turn the side and cook again for about 2 minutes or till they get cooked completely and become little golden in colour.

7. 7

   Now add salt,chili flakes and oregano and mix gently.

8. 8

   Stir fry for few seconds and then serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.