How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets With Cilantro-Almond Sauce ?

You need 10 ingredients. The key ingredients include: 3 tablespoons red-wine vinegar, 1 large garlic clove, finely chopped, 1/4 teaspoon dried hot red-pepper flakes, 3/4 teaspoon salt, and more.

Is Turkey Cutlets With Cilantro-Almond Sauce suitable as meat & poultry?

Yes, Turkey Cutlets With Cilantro-Almond Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets With Cilantro-Almond Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Cilantro-Almond Sauce Recipe

Name: Turkey Cutlets With Cilantro-Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red-wine vinegar; 1 large garlic clove, finely chopped; 1/4 teaspoon dried hot red-pepper flakes; 3/4 teaspoon salt; 1/4 cup extra-virgin olive oil; 1/2 cup sliced almonds, toasted; 1/3 cup chopped fresh cilantro; 1/2 teaspoon ground coriander; 1/4 teaspoon cinnamon; 4 (1/4-inch-thick) turkey breast cutlets (about 1 1/4 lb)

Try this homemade Turkey Cutlets With Cilantro-Almond Sauce recipe the whole family will love. Made with red-wine vinegar, garlic, pepper and salt. Easy…

This Turkey Cutlets With Cilantro-Almond Sauce relies on simple, everyday ingredients such as red-wine vinegar, dried hot red-pepper flakes, salt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Cutlets With Cilantro-Almond Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions