Turkey Cutlets With Cilantro-Almond Sauce Recipe

Name: Turkey Cutlets With Cilantro-Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red-wine vinegar; 1 large garlic clove, finely chopped; 1/4 teaspoon dried hot red-pepper flakes; 3/4 teaspoon salt; 1/4 cup extra-virgin olive oil; 1/2 cup sliced almonds, toasted; 1/3 cup chopped fresh cilantro; 1/2 teaspoon ground coriander; 1/4 teaspoon cinnamon; 4 (1/4-inch-thick) turkey breast cutlets (about 1 1/4 lb)

Servings: persons

3 tablespoons red-wine vinegar
1 large garlic clove, finely chopped
1/4 teaspoon dried hot red-pepper flakes
3/4 teaspoon salt
1/4 cup extra-virgin olive oil
1/2 cup sliced almonds, toasted
1/3 cup chopped fresh cilantro
1/2 teaspoon ground coriander
1/4 teaspoon cinnamon
4 (1/4-inch-thick) turkey breast cutlets (about 1 1/4 lb)

1
Whisk together vinegar, garlic, red-pepper flakes, and 1/4 teaspoon salt until salt is dissolved. Add 3 tablespoons oil in a slow stream, whisking until combined well, then whisk in almonds and cilantro.
2
Prepare grill for cooking with hot charcoal (high heat for gas).
3
Whisk together coriander, cinnamon, remaining 1 tablespoon oil, and remaining 1/2 teaspoon salt in a shallow bowl. Turn cutlets to coat in spice mixture.
4
Grill turkey, turning once, until just cooked through, about 3 minutes total. Transfer to a platter.
5
Spoon almond sauce over turkey.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons red-wine vinegar, 1 large garlic clove, finely chopped, 1/4 teaspoon dried hot red-pepper flakes, 3/4 teaspoon salt, and more.

Yes, Turkey Cutlets With Cilantro-Almond Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Cilantro-Almond Sauce

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