How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Cajun Pork ?

You need 6 ingredients. The key ingredients include: 1 pound boneless pork loin, cut into julienne strips, 4 Tablespoons Cajun-style seasoning ( recipe follows), 1 teaspoon vegetable oil, 1 red bell pepper, diced, and more.

Is Stir-Fried Cajun Pork suitable as meat & poultry?

Yes, Stir-Fried Cajun Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Cajun Pork ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Cajun Pork Recipe

Name: Stir-Fried Cajun Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin, cut into julienne strips; 4 Tablespoons Cajun-style seasoning ( recipe follows); 1 teaspoon vegetable oil; 1 red bell pepper, diced; 1 tart green apple, cored and diced; 1/4 cup pecan pieces

Stir-Fried Cajun Pork – a delicious recipe with pork loin, Cajun-style seasoning, vegetable oil, red bell pepper, green apple, pecan pieces. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless pork loin, cut into julienne strips
4 Tablespoons Cajun-style seasoning ( recipe follows)
1 teaspoon vegetable oil
1 red bell pepper, diced
1 tart green apple, cored and diced
1/4 cup pecan pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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