Orecchiette With Sausage, Peppers, And Mozzarella Recipe

Name: Orecchiette With Sausage, Peppers, And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage casing removed; 1/2 tsp chili flakes; 3 tbs extra virgin olive oil; 1 shallot diced; 1/2 cup onion diced; 1 green pepper chopped; 1 red pepper chopped; 3 cloves garlic minced; 1/2 cup white wine; 2 tablespoons of tomato paste; 1 cup homemade pork stock reduced in half; 1 cup boxed chicken stock; 1 half Mozzarella cubed; 1 tablespoon each minced parsley and basil; 1 package orecchiette pasta

Servings: persons

1 pound sausage casing removed
1/2 tsp chili flakes
3 tbs extra virgin olive oil
1 shallot diced
1/2 cup onion diced
1 green pepper chopped
1 red pepper chopped
3 cloves garlic minced
1/2 cup white wine
2 tablespoons of tomato paste
1 cup homemade pork stock reduced in half
1 cup boxed chicken stock
1 half Mozzarella cubed
1 tablespoon each minced parsley and basil
1 package orecchiette pasta

1
Bring a pot of salted water to a boil for pasta.
2
Saute sausage with chili flakes and a little bit of olive oil. Set aside when it's browned.
3
In a saute wok, or pan saute, heat up the olive oil and saute the next 5 ingredients on medium heat until slightly golden. Add the wine and pasta and simmer until wine is almost evaporated. Add the stocks and sausage while reducing heat to low simmer for 10-15 minutes.
4
Meanwhile, cook pasta for 8-10 minutes until al dente.
5
Save a cup of pasta water before draining the pasta. Toss the pasta with the sauce, Mozzarella cheese, and the herbs. Serve with grated parmesan cheese

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound sausage casing removed, 1/2 tsp chili flakes, 3 tbs extra virgin olive oil, 1 shallot diced, and more.

Yes, Orecchiette With Sausage, Peppers, And Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Sausage, Peppers, And Mozzarella

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