Orecchiette with Salmon, Arugula and Artichokes

1. 1

   In a large pot of salted boiling water, cook the pasta until al dente.

2. 2

   Drain, reserving 1/2 cup of the cooking water.

3. 3

   In a large skillet, heat the olive oil.

4. 4

   Add the garlic and cook over high heat until fragrant, about 30 seconds.

5. 5

   Add the pasta and 1/4 cup of the cooking water and cook, stirring, for 2 minutes.

6. 6

   Add the arugula, artichokes, olives, capers and the remaining 1/4 cup of cooking water and simmer, stirring, until the pasta is coated in a creamy sauce, about 1 minute.

7. 7

   Stir in the salmon and cook just until heated through.

8. 8

   Season lightly with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.