Maple Baked Salmon

1. 1

   preheat oven to 350F

2. 2

   in small sauce pan, mix water, syrup, mustard, soy sauce, garlic and ginger and bring to a boil on stove

3. 3

   let simmer for 5 minutes, or until a half cup of mixture remains

4. 4

   place salmon fillets on baking sheet (parchment paper recommended )

5. 5

   brush mixture on fillets and bake for 8 to 10 minutes

6. 6

   repeat step 5 two more times

7. 7

   Serve with rice and veggies.

8. 8

   Mixture will cover 4 large fillets (up to 6 servings)

* Per serving · 4 servings · Values may vary.

No additional tips available.