Smoked Cauliflower Bisque W/ Roasted Corn & Tomatillo Salsa Recipe

Name: Smoked Cauliflower Bisque W/ Roasted Corn & Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cauliflower bisque; 2 cauliflower; 1 onion; 4 clove garlic; 2 tablespoons flour (or gluten free flower); 2 tablespoons olive oil; 2 liters veg stock; 2 cups heavy cream; 1 sprig rosemary; roasted corn & tomatillo salsa; 6 tomatillos; 2 ears corn; 1 red pepper; 1 tablespoon chopped cilantro; 1 lime

Servings: persons

cauliflower bisque
2 cauliflower
1 onion
4 clove garlic
2 tablespoons flour (or gluten free flower)
2 tablespoons olive oil
2 liters veg stock
2 cups heavy cream
1 sprig rosemary
roasted corn & tomatillo salsa
6 tomatillos
2 ears corn
1 red pepper
1 tablespoon chopped cilantro
1 lime

1
smoke two heads cauliflower in desired smoker and cut into florets (great for BBQ leftovers). ...diced onion sautee untill translucent .... add chopped garlic and 1/3 of the cauliflower cook untill soft... add rosemary... cook 2 minutes... add stock and simmer.... add cream and puree until smooth... add remaining florets and let simmer until ready ... season with salt and pepper
2
roast corn peppers and tomatillos (also great for BBQ leftovers) until soft and sexy... remove skin and seed from peppers and chop in small dice... small dice tomatillo and cut kernels off corn... mix with juice of one lime and season with salt and pepper..
3
ladle in hot soup and finish with salsa in cetnter

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cauliflower bisque, 2 cauliflower, 1 onion, 4 clove garlic, and more.

Yes, Smoked Cauliflower Bisque W/ Roasted Corn & Tomatillo Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Cauliflower Bisque W/ Roasted Corn & Tomatillo Salsa

How did you like this recipe?

Frequently Asked Questions