Fresh, crisp and full of flavor — this Tuna Salad is a must-try. Made with tuna, stalks celery, onion and macaroni shells. Easy step-by-step instruction…
This Tuna Salad relies on simple, everyday ingredients such as large can tuna, stalks celery, chopped, small onion, chopped and bag frozen peas. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026