Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. soft bread crumbs; 3/4 c. milk; 2 eggs; 2 Tbsp. melted butter; 1 tsp. salt; 1/4 tsp. each: paprika and pepper; 1/4 c. minced onion; 1/2 tsp. lemon juice; 3 tsp. chopped sweet pickle; 1 can or 2 c. salmon

Eats Now Editorial Team · Seafood

Jump to Recipe

Salmon Loaf – a delicious recipe with bread crumbs, milk, eggs, butter, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. soft bread crumbs
3/4 c. milk
2 eggs
2 Tbsp. melted butter
1 tsp. salt
1/4 tsp. each: paprika and pepper
1/4 c. minced onion
1/2 tsp. lemon juice
3 tsp. chopped sweet pickle
1 can or 2 c. salmon

1
Combine bread crumbs, milk, eggs and butter.
2
Let stand 10 minutes.
3
Add remaining ingredients and mix well.
4
Turn into a greased loaf pan and cover with aluminum foil.
5
Bake at 350u00b0 for 40 minutes.
6
Uncover and bake 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. soft bread crumbs, 3/4 c. milk, 2 eggs, 2 Tbsp. melted butter, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Rice Casserole Recipe
Lebanese-Style Tuna Salad with Tahini Dressing
Mango Salad with Crab and Chiles
Golden brown fried shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy