Try this homemade Orecchiette With Pancetta and Peas recipe the whole family will love. Made with orecchiette, unsalted butter, frozen peas and pancetta…
This Orecchiette With Pancetta and Peas relies on simple, everyday ingredients such as unsalted butter, frozen peas, chicken broth and cornstarch. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026