Slow Cooker Pork And Sauerkraut Recipe

Name: Slow Cooker Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, halved and thinly sliced; Kosher salt; Freshly ground black pepper; 2 pounds prepared or homemade sauerkraut, drained and excess liquid squeezed out; 2 teaspoons caraway seeds; 10 black peppercorns; 5 juniper berries; 1 pound Yukon Gold potatoes, scrubbed and cut into roughly 1-1/2-inch chunks; 2 pounds boneless country pork spareribs, cut crosswise into 3-inch pieces; 12 ounces cooked kielbasa, cut crosswise into 3-inch pieces; 1/2 cup chicken broth; 1/2 cup white wine; Dijon or whole-grain mustard, for serving

Servings: persons

1 medium yellow onion, halved and thinly sliced
Kosher salt
Freshly ground black pepper
2 pounds prepared or homemade sauerkraut, drained and excess liquid squeezed out
2 teaspoons caraway seeds
10 black peppercorns
5 juniper berries
1 pound Yukon Gold potatoes, scrubbed and cut into roughly 1-1/2-inch chunks
2 pounds boneless country pork spareribs, cut crosswise into 3-inch pieces
12 ounces cooked kielbasa, cut crosswise into 3-inch pieces
1/2 cup chicken broth
1/2 cup white wine
Dijon or whole-grain mustard, for serving

1
Place the onion in a large bowl, season with salt and pepper, toss to coat, and place in the slow cooker.
2
Place the sauerkraut and caraway seeds in the bowl, season with ground pepper, toss to combine, and lay evenly over the onions.
3
Place the peppercorns and juniper berries in a 5-by-5-inch piece of cheesecloth, tie tightly with butcher's twine, and tuck the packet into the sauerkraut.
4
Place the potatoes in the bowl, season generously with salt and pepper, toss to coat, and place in an even layer over the sauerkraut.
5
Generously season the spareribs all over with salt and pepper. Arrange the spareribs and kielbasa over the potatoes in an even layer.
6
Pour the chicken broth and wine into the slow cooker. Cover and cook on low heat until the spareribs are fork tender and almost falling apart, about 6 to 8 hours.
7
Remove and discard the cheesecloth with the spices. Arrange the meats, potatoes, sauerkraut, and onions on a serving platter and drizzle with any remaining juices. Serve with mustard.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium yellow onion, halved and thinly sliced, Kosher salt, Freshly ground black pepper, 2 pounds prepared or homemade sauerkraut, drained and excess liquid squeezed out, and more.

Yes, Slow Cooker Pork And Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork And Sauerkraut

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