How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Leek/Potatoe Cravmeat Soup ?

You need 5 ingredients. The key ingredients include: 1 package dry potatoe soup mix, 2-3 fresh leek white part only. Ipint cream, 1pint half and half, 2 bunches green onions, and more.

Is Cold Leek/Potatoe Cravmeat Soup suitable as soups & stews?

Yes, Cold Leek/Potatoe Cravmeat Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Leek/Potatoe Cravmeat Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Leek/Potatoe Cravmeat Soup Recipe

Name: Cold Leek/Potatoe Cravmeat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry potatoe soup mix; 2-3 fresh leek white part only. Ipint cream; 1pint half and half; 2 bunches green onions; 1 stick butter 1 pint whole lump crabmeat

Cold Leek/Potatoe Cravmeat Soup – a delicious recipe with Ipint cream, green onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 package dry potatoe soup mix
2-3 fresh leek white part only. Ipint cream
1pint half and half
2 bunches green onions
1 stick butter 1 pint whole lump crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

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Cold Leek/Potatoe Cravmeat Soup

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