Orecchiette with Pancetta Recipe

Name: Orecchiette with Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450g) dried orecchiette pasta; 2 tbsp olive oil, plus more for drizzling; 6 oz (175g) pancetta, chopped; 2 zucchini, diced; 3 garlic cloves, chopped; 1/2 tsp crushed hot red pepper flakes; 1 cup thawed frozen peas; 6 tbsp freshly grated Parmesan; 3 tbsp chopped parsley; Salt and freshly ground black pepper

Servings: persons

1
Cook the orecchiette in a large pot of lightly salted boiling water according to the package instructions, until al dente.
2
Meanwhile, heat the oil in a large frying pan over medium heat.
3
Add the pancetta and cook 5 minutes until lightly golden.
4
Add the zucchini, garlic, and hot pepper and cook for 3 minutes, until the zucchini is crisp-tender.
5
Stir in the peas and cook about 2 minutes.
6
Drain the pasta and return to its pot.
7
Add the pancetta mixture and stir over low heat until combined.
8
Off the heat, stir in the Parmesan and parsley, and season with salt and pepper.

757

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb (450g) dried orecchiette pasta, 2 tbsp olive oil, plus more for drizzling, 6 oz (175g) pancetta, chopped, 2 zucchini, diced, and more.

Yes, Orecchiette with Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orecchiette with Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions