How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Mushrooms & Artichokes?

You need 12 ingredients. The key ingredients include: 10 ounces orecchiette, 1 teaspoon olive oil, 4 garlic cloves, minced, 1 cup yellow bell pepper, chopped, and more.

Is Orecchiette With Mushrooms & Artichokes suitable as vegetarian?

Yes, Orecchiette With Mushrooms & Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Mushrooms & Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Mushrooms & Artichokes Recipe

Name: Orecchiette With Mushrooms & Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces orecchiette; 1 teaspoon olive oil; 4 garlic cloves, minced; 1 cup yellow bell pepper, chopped; 1 cup red bell pepper, chopped; 4 ounces mushrooms, sliced; 7 ounces artichoke hearts, cut into fourth's; 2 tablespoons fresh parsley, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground coarse pepper; 1/4 cup parmesan cheese; 2 tablespoons walnuts, coarsely chopped

Orecchiette With Mushrooms & Artichokes

Eats Now Editorial Team · 282 kcal · Vegetarian

Orecchiette With Mushrooms & Artichokes – a delicious recipe with orecchiette, olive oil, garlic, yellow bell pepper, red bell pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Orecchiette With Mushrooms & Artichokes

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