Orecchiette With Brown Butter, Broccoli, Pine Nuts And Basil

1. 1

   1. Cook broccoli in a large pot of boiling salted water for 2 mins. Using a slottted spoon, scoop broccoli out of the water. Set aside. Add the pasta to the boilling water and cook for 8 to 10 mins. Drain, reserving 1/2 cup of pasta water.

2. 2

   2. Meanwhile, heat a large skillet over med.-high heat. Add the butter and stir for 2 mins. Add the broccoli and cook for 1 min. Gently stir in pasta, basil, pine nuts and lemon juice. Season with salt and petter and stir in enough pasta water to create a light sauce. Drizzle each serving with olive oil.

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