How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Rye?

You need 9 ingredients. The key ingredients include: ¾ cup water, 1 ½ cups white bread flour, ½ cup rye flour, 1 ½ tablespoons sugar, and more.

Is Light Rye suitable as general?

Yes, Light Rye falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Rye Recipe – Eats Now

Name: Light Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup water; 1 ½ cups white bread flour; ½ cup rye flour; 1 ½ tablespoons sugar; ¾ teaspoon salt; ¾ tablespoon butter; 2 teaspoons cornmeal; 1 teaspoon caraway seed; 1 ¼ teaspoons fast rise yeast or 2 teaspoons active dry yeast

Light Rye – a delicious recipe with water, white bread, rye flour, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup water
1 ½ cups white bread flour
½ cup rye flour
1 ½ tablespoons sugar
¾ teaspoon salt
¾ tablespoon butter
2 teaspoons cornmeal
1 teaspoon caraway seed
1 ¼ teaspoons fast rise yeast or 2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Rye

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