Orecchiette With Broccoli Sauce Recipe

Name: Orecchiette With Broccoli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli, cut into large chunks (4 cups); 4 garlic cloves, minced; ¼ teaspoon crushed red pepper flakes; 2 anchovy fillets, minced; ¼ teaspoon kosher salt; 2 cups orecchiette; 2 tablespoons olive oil; ¼ cup chicken broth; ½ cup freshly grated romano cheese; 1 lemon wedge

Servings: persons

1 head broccoli, cut into large chunks (4 cups)
4 garlic cloves, minced
¼ teaspoon crushed red pepper flakes
2 anchovy fillets, minced
¼ teaspoon kosher salt
2 cups orecchiette
2 tablespoons olive oil
¼ cup chicken broth
½ cup freshly grated romano cheese
1 lemon wedge

1
Over hight heat, bring a large saucepan filled with salted water to a boil: add broccoli and cook 5 minute or until tender.
2
Using a slotted spoon, transfer broccoli to a cutting board; chop finely.
3
Bring the water back to a boil.
4
Meanwhile, on a clean portion of the cutting board, mince and mash garlic, pepper flakes, anchovy fillets and salt together.
5
Cook pasta in boiling water according to the package directions; drain.
6
While pasta cooks, in a large skillet over med.
7
heat, cook garlic mixture in oil for 2 minute until fragrant and slightly golden.
8
Add broccoli and chicken broth and cook, stirring, 1 minute.
9
Drain pasta well and add to broccoli mixture.
10
Add cheese and spritz with lemon; toss to coat.
11
Taste and season with salt and pepper if desired.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head broccoli, cut into large chunks (4 cups), 4 garlic cloves, minced, ¼ teaspoon crushed red pepper flakes, 2 anchovy fillets, minced, and more.

Yes, Orecchiette With Broccoli Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Broccoli Sauce

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