Chicken Bell Pepper Soup With Brown Rice Recipe

Name: Chicken Bell Pepper Soup With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 red bell pepper, chopped; 1 orange bell pepper, chopped; 1 (8 ounce) container sliced cremini mushrooms; 1 tomatoes, seeded and chopped; 1 onion, diced; 2 garlic cloves, minced; 1 lemon, zest of; 2 lemons, juice of; 1 teaspoon dried basil; 3 tablespoons olive oil (2 for chicken, 1 for veggies); 2 tablespoons butter; 1 (32 ounce) container chicken broth; 2 cups prepared Minute brown rice; 1 teaspoon garlic salt, for seasoning chicken

Servings: persons

1 lb boneless skinless chicken breast
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 (8 ounce) container sliced cremini mushrooms
1 tomatoes, seeded and chopped
1 onion, diced
2 garlic cloves, minced
1 lemon, zest of
2 lemons, juice of
1 teaspoon dried basil
3 tablespoons olive oil (2 for chicken, 1 for veggies)
2 tablespoons butter
1 (32 ounce) container chicken broth
2 cups prepared Minute brown rice
1 teaspoon garlic salt, for seasoning chicken

1
salt the chicken with garlic salt and pepper.
2
brown in a dutch oven or soup pot remove from pot.
3
in same pot add remaining olive oil and butter.
4
add vegetable and lemon zest (not the lemon juice yet).
5
cook the veggies down about 10 minutes maybe less.
6
Add the chicken back to the pot and add the chick broth, basil,
7
and lemon juice.
8
while thats cooking prepare 2 cups brown minute rice according
9
to package.
10
when the soup is finished about 20 minutes put in bowls.
11
and spoon brown rice on top of bowls.
12
serve with a nice crusty bread.

845

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 red bell pepper, chopped, 1 orange bell pepper, chopped, 1 (8 ounce) container sliced cremini mushrooms, and more.

Yes, Chicken Bell Pepper Soup With Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bell Pepper Soup With Brown Rice

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