Chicken Bell Pepper Soup With Brown Rice Recipe

Name: Chicken Bell Pepper Soup With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 red bell pepper, chopped; 1 orange bell pepper, chopped; 1 (8 ounce) container sliced cremini mushrooms; 1 tomatoes, seeded and chopped; 1 onion, diced; 2 garlic cloves, minced; 1 lemon, zest of; 2 lemons, juice of; 1 teaspoon dried basil; 3 tablespoons olive oil (2 for chicken, 1 for veggies); 2 tablespoons butter; 1 (32 ounce) container chicken broth; 2 cups prepared Minute brown rice; 1 teaspoon garlic salt, for seasoning chicken

Servings: persons

1 lb boneless skinless chicken breast
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 (8 ounce) container sliced cremini mushrooms
1 tomatoes, seeded and chopped
1 onion, diced
2 garlic cloves, minced
1 lemon, zest of
2 lemons, juice of
1 teaspoon dried basil
3 tablespoons olive oil (2 for chicken, 1 for veggies)
2 tablespoons butter
1 (32 ounce) container chicken broth
2 cups prepared Minute brown rice
1 teaspoon garlic salt, for seasoning chicken

1
salt the chicken with garlic salt and pepper.
2
brown in a dutch oven or soup pot remove from pot.
3
in same pot add remaining olive oil and butter.
4
add vegetable and lemon zest (not the lemon juice yet).
5
cook the veggies down about 10 minutes maybe less.
6
Add the chicken back to the pot and add the chick broth, basil,
7
and lemon juice.
8
while thats cooking prepare 2 cups brown minute rice according
9
to package.
10
when the soup is finished about 20 minutes put in bowls.
11
and spoon brown rice on top of bowls.
12
serve with a nice crusty bread.

845

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 red bell pepper, chopped, 1 orange bell pepper, chopped, 1 (8 ounce) container sliced cremini mushrooms, and more.

Yes, Chicken Bell Pepper Soup With Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Bell Pepper Soup With Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions