How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette with Broccoli Rabe and Fried Chickpeas?

You need 9 ingredients. The key ingredients include: 1 pound orecchiette pasta (little ear-shaped pasta) or penne, 2 tablespoons (1/4 stick) butter, 6 tablespoons olive oil, 4 garlic cloves, minced, and more.

Is Orecchiette with Broccoli Rabe and Fried Chickpeas suitable as vegetarian?

Yes, Orecchiette with Broccoli Rabe and Fried Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orecchiette with Broccoli Rabe and Fried Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette with Broccoli Rabe and Fried Chickpeas

Name: Orecchiette with Broccoli Rabe and Fried Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound orecchiette pasta (little ear-shaped pasta) or penne; 2 tablespoons (1/4 stick) butter; 6 tablespoons olive oil; 4 garlic cloves, minced; 2 15 1/2-ounce cans garbanzo beans (chickpeas), well drained; 1/3 cup thinly sliced fresh sage; 1 1-pound bunch broccoli rabe, trimmed, cut into 1-inch pieces; 2/3 cup dry white wine; 1 cup (packed) freshly grated Parmesan cheese (about 3 ounces)

Try this homemade Orecchiette with Broccoli Rabe and Fried Chickpeas recipe the whole family will love. Made with pasta, butter, olive oil and garlic. E…

This Orecchiette with Broccoli Rabe and Fried Chickpeas relies on simple, everyday ingredients such as (1/4 stick) butter, olive oil, garlic cloves, minced and thinly sliced fresh sage. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound orecchiette pasta (little ear-shaped pasta) or penne
2 tablespoons (1/4 stick) butter
6 tablespoons olive oil
4 garlic cloves, minced
2 15 1/2-ounce cans garbanzo beans (chickpeas), well drained
1/3 cup thinly sliced fresh sage
1 1-pound bunch broccoli rabe, trimmed, cut into 1-inch pieces
2/3 cup dry white wine
1 cup (packed) freshly grated Parmesan cheese (about 3 ounces)

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Quick Info

Servings
4 servings
Calories
999 kcal
Category
Vegetarian

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Orecchiette with Broccoli Rabe and Fried Chickpeas

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