Asparagus, George Style

1. 1

   In large frying pan, heat butter and oil.

2. 2

   Saut garlic, stirring for about 5 minutes or until it begins to turn light brown.

3. 3

   Add asparagus and saut for about 5 minutes.

4. 4

   The asparagus should still be tender-crisp.

5. 5

   Add the wine and simmer for 2 to 3 minutes, then serve.

6. 6

   You can also saut fresh mushrooms or onions before adding the asparagus.

7. 7

   Allow each to cook to desired doneness; however, the asparagus must be crisp.

8. 8

   If not, George won't eat it!

9. 9

   Any leftovers make excellent cream of asparagus soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.