Cheese Strata With Zucchini

Name: Cheese Strata With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 zucchini; 3 Tbsp. butter/margarine, divided; 1/4 tsp. marjoram; 1/4 tsp. oregano; 8 slices firm white bread; 1/2 lb. Swiss cheese; 4 eggs; 2 c. milk; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 531 kcal · Vegetarian

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Cheese Strata With Zucchini – a delicious recipe with onion, zucchini, butter, marjoram, oregano, white bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small onion
1 zucchini
3 Tbsp. butter/margarine, divided
1/4 tsp. marjoram
1/4 tsp. oregano
8 slices firm white bread
1/2 lb. Swiss cheese
4 eggs
2 c. milk
1 tsp. salt
1/2 tsp. pepper

1
Heat oven to 375u00b0.
2
Butter baking dish.
3
Cut onion and zucchini into thin slices.
4
Melt 1 tablespoon butter in frying pan; add onion and zucchini.
5
Simmer until soft and brown.
6
Add marjoram and oregano.
7
Cut bread into 1/2-inch cubes.
8
Grate cheese.
9
Beat together eggs, milk, salt and pepper.
10
Layer bread, vegetables and cheese in baking dish and pour milk mixture over all.
11
Dot with 2 tablespoons butter.
12
Bake 30 minutes until browned.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, 1 zucchini, 3 Tbsp. butter/margarine, divided, 1/4 tsp. marjoram, and more.

Yes, Cheese Strata With Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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