How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette Puttanesca?

You need 15 ingredients. The key ingredients include: 1 pound uncooked orecchiette (, 1 tablespoon capers, 1/4 cup pitted kalamata olives, halved, 1/4 cup extra-virgin olive oil, and more.

Is Orecchiette Puttanesca suitable as general?

Yes, Orecchiette Puttanesca falls under the General category and is a great choice for this type of meal.

How do I store leftover Orecchiette Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette Puttanesca Recipe

Name: Orecchiette Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked orecchiette (; 1 tablespoon capers; 1/4 cup pitted kalamata olives, halved; 1/4 cup extra-virgin olive oil; 2 tablespoons grated lemon rind; 3 tablespoons fresh lemon juice; 1 tablespoon anchovy paste; 2 canned anchovy fillets packed in oil, drained; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 pounds plum tomatoes, chopped; 2 tablespoons chopped red onion; 2 tablespoons chopped fresh basil; 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup grated fresh Parmesan cheese

Orecchiette Puttanesca

Eats Now Editorial Team · 680 kcal · General

Orecchiette Puttanesca – a delicious recipe with orecchiette, capers, kalamata olives, extra-virgin olive oil, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Orecchiette Puttanesca

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