How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette Puttanesca?

You need 15 ingredients. The key ingredients include: 1 pound uncooked orecchiette (, 1 tablespoon capers, 1/4 cup pitted kalamata olives, halved, 1/4 cup extra-virgin olive oil, and more.

Is Orecchiette Puttanesca suitable as general?

Yes, Orecchiette Puttanesca falls under the General category and is a great choice for this type of meal.

How do I store leftover Orecchiette Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette Puttanesca Recipe

Name: Orecchiette Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked orecchiette (; 1 tablespoon capers; 1/4 cup pitted kalamata olives, halved; 1/4 cup extra-virgin olive oil; 2 tablespoons grated lemon rind; 3 tablespoons fresh lemon juice; 1 tablespoon anchovy paste; 2 canned anchovy fillets packed in oil, drained; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 pounds plum tomatoes, chopped; 2 tablespoons chopped red onion; 2 tablespoons chopped fresh basil; 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup grated fresh Parmesan cheese

Try this homemade Orecchiette Puttanesca recipe the whole family will love. Made with orecchiette, capers, kalamata olives and extra-virgin olive oil. E…

This Orecchiette Puttanesca relies on simple, everyday ingredients such as uncooked orecchiette (, capers, extra-virgin olive oil and grated lemon rind. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orecchiette Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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