Chocolate Truffle Temptations

1. 1

   Place chocolate, cream and butter in medium microwaveable bowl.

2. 2

   Microwave on MEDIUM (50%) 1-1/2 min.

3. 3

   ; stir until chocolate is completely melted and mixture is well blended.

4. 4

   Cover; refrigerate 1 to 2 hours or until firm enough to handle.

5. 5

   Use a teaspoon to scoop chocolate mixture into 24 balls, each about 1 inch in diameter.

6. 6

   Place in single layer on wax paper-covered baking sheet.

7. 7

   Roll in 1 cup of the coatings.

8. 8

   Refrigerate 20 min.

9. 9

   or until firm.

10. 10

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.