Sheree's Tomato and Basil Flat Bread.... (pizza)

Name: Sheree's Tomato and Basil Flat Bread.... (pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough... can be store bought; 1/2 cup butter or evoo; 6 clove garlic, minced; 1/4 cup fresh basil.... or 2 Tbsp dried basil; 1 tbsp oregano; 1 small red onion; 6 heirloom tomatoes cut in thick cuts...; 1 dash salt and pepper; 4 oz mozeralla cheese, finely shredded; 1 *** 1/8 cup cornmeal .. for dusting stone; 1/3 cup black olive, optional; 1/2 medium bell pepper, juliened ... can rainbow, optional; 1/2 cup mushroom, optional

Servings: persons

1 pizza dough... can be store bought
1/2 cup butter or evoo
6 clove garlic, minced
1/4 cup fresh basil.... or 2 Tbsp dried basil
1 tbsp oregano
1 small red onion
6 heirloom tomatoes cut in thick cuts...
1 dash salt and pepper
4 oz mozeralla cheese, finely shredded
1 *** 1/8 cup cornmeal .. for dusting stone
1/3 cup black olive, optional
1/2 medium bell pepper, juliened ... can rainbow, optional
1/2 cup mushroom, optional

1
**** can use homemade pizza crust...
2
I have the recipe on my profile.
3
put melted butter and mix garlic, Basil and oregano in a bowl.....set aside while u prepare the dough..
4
get baking stone WARM but not so hot u can not handle it... sprinkle the stone with cornmeal.. once pizza dough is ready to use spread on stone.
5
if dough seems like it is not ready to be worked with give it 10 more minutes.... should have elasticity
6
TAKE A FORK AND POKE DOUGH ALL OVER.....
7
I use an old paint brush and put butter& spices on the 'pizza' crust.
8
put cut up tomatoes... and any veggies listed as an option... bell pepper, mushrooms, onions, etc.
9
sprinkle s&p .....on top of bread ... .. then put the cheese ... can use thin cut cheese also ....
10
bake at 450 for about 25-30 minutes...

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pizza dough... can be store bought, 1/2 cup butter or evoo, 6 clove garlic, minced, 1/4 cup fresh basil.... or 2 Tbsp dried basil, and more.

Yes, Sheree's Tomato and Basil Flat Bread.... (pizza) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!