Orecchiette Pasta With Broccoli

1. 1

   Heat the olive oil in a deep, wide saute pan.

2. 2

   Add the garlic and cook until golden; add the chili and keep warm.

3. 3

   Meanwhile, bring 6 quarts of water to a boil.

4. 4

   Add the orecchiette and salt, and after 10 minutes, add the broccoli.

5. 5

   Cook until the orecchiete are al dente, about 10 more minutes; drain, but not too thoroughly: you want to leave a little of the cooking water clinging to the orecchiette.

* Per serving · 4 servings · Values may vary.

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