Chicken Broth and Turkey Noodles Recipe

Name: Chicken Broth and Turkey Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons sesame oil prefer hot and divided; 1 pound turkey 93%-lean and ground; 1 bunch scallions, spring or green onions sliced, divided; 4 cloves garlic or to taste, minced; 1 tablespoon ginger freshly minced; 4 cups chicken broth low salt; 3/4 cup water; 3 cups bok choy thinly sliced; 8 ounces noodles whole wheat or buckwheat; 3 tablespoons soy sauce, sodium reduced; 1 tablespoon rice vinegar; 1 each cucumbers sliced into matchsticks

Servings: persons

1 1/2 tablespoons sesame oil prefer hot and divided
1 pound turkey 93%-lean and ground
1 bunch scallions, spring or green onions sliced, divided
4 cloves garlic or to taste, minced
1 tablespoon ginger freshly minced
4 cups chicken broth low salt
3/4 cup water
3 cups bok choy thinly sliced
8 ounces noodles whole wheat or buckwheat
3 tablespoons soy sauce, sodium reduced
1 tablespoon rice vinegar
1 each cucumbers sliced into matchsticks

1
Heat 1 tablespoon oil in a large saucepan over medium heat.
2
Stir in ground turkey, all but 2 tablespoons of the scallions, garlic and ginger and cook, stirring often and breaking up the turkey, until no longer pink, 4 to 6 minutes.
3
Transfer to a plate.
4
Stir in broth, water, bok choy, noodles, soy sauce, vinegar and the remaining 1/2 tablespoon oil to the pan.
5
Bring to a boil over medium-high.
6
Cook, stirring frequently, until the noodles are tender, about 4 minutes.
7
Bring the turkey mixture back to the pan and mix to blend.
8
Top with the reserved 2 tablespoons scallions and cucumber.
9
Serve warm.

899

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons sesame oil prefer hot and divided, 1 pound turkey 93%-lean and ground, 1 bunch scallions, spring or green onions sliced, divided, 4 cloves garlic or to taste, minced, and more.

Yes, Chicken Broth and Turkey Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth and Turkey Noodles

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