Chicken Broth and Turkey Noodles Recipe

Name: Chicken Broth and Turkey Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons sesame oil prefer hot and divided; 1 pound turkey 93%-lean and ground; 1 bunch scallions, spring or green onions sliced, divided; 4 cloves garlic or to taste, minced; 1 tablespoon ginger freshly minced; 4 cups chicken broth low salt; 3/4 cup water; 3 cups bok choy thinly sliced; 8 ounces noodles whole wheat or buckwheat; 3 tablespoons soy sauce, sodium reduced; 1 tablespoon rice vinegar; 1 each cucumbers sliced into matchsticks

Servings: persons

1 1/2 tablespoons sesame oil prefer hot and divided
1 pound turkey 93%-lean and ground
1 bunch scallions, spring or green onions sliced, divided
4 cloves garlic or to taste, minced
1 tablespoon ginger freshly minced
4 cups chicken broth low salt
3/4 cup water
3 cups bok choy thinly sliced
8 ounces noodles whole wheat or buckwheat
3 tablespoons soy sauce, sodium reduced
1 tablespoon rice vinegar
1 each cucumbers sliced into matchsticks

1
Heat 1 tablespoon oil in a large saucepan over medium heat.
2
Stir in ground turkey, all but 2 tablespoons of the scallions, garlic and ginger and cook, stirring often and breaking up the turkey, until no longer pink, 4 to 6 minutes.
3
Transfer to a plate.
4
Stir in broth, water, bok choy, noodles, soy sauce, vinegar and the remaining 1/2 tablespoon oil to the pan.
5
Bring to a boil over medium-high.
6
Cook, stirring frequently, until the noodles are tender, about 4 minutes.
7
Bring the turkey mixture back to the pan and mix to blend.
8
Top with the reserved 2 tablespoons scallions and cucumber.
9
Serve warm.

899

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons sesame oil prefer hot and divided, 1 pound turkey 93%-lean and ground, 1 bunch scallions, spring or green onions sliced, divided, 4 cloves garlic or to taste, minced, and more.

Yes, Chicken Broth and Turkey Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Broth and Turkey Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions