Creamy Tomato & Mushroom Sauced Round Steak Recipe

Name: Creamy Tomato & Mushroom Sauced Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, thinly sliced; 2 tablespoons Land O Lakes Butter; 2 pounds boneless beef round steak, cut into 6 pieces; 3/4 cup canned diced pasta ready tomatoes; 1 (10 3/4-ounce) can condensed cream of mushroom soup; 1/2 teaspoon dried marjoram leaves; 1/4 teaspoon pepper; 1/8 teaspoon garlic salt; 1/4 cup all-purpose flour; 1/4 cup cold water; Hot cooked noodles, if desired

Servings: persons

2 medium onions, thinly sliced
2 tablespoons Land O Lakes Butter
2 pounds boneless beef round steak, cut into 6 pieces
3/4 cup canned diced pasta ready tomatoes
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 teaspoon dried marjoram leaves
1/4 teaspoon pepper
1/8 teaspoon garlic salt
1/4 cup all-purpose flour
1/4 cup cold water
Hot cooked noodles, if desired

1
Place onions in bottom of slow cooker.
2
Melt 1 tablespoon butter in 10-inch skillet until sizzling; add half of beef.
3
Cook over medium-high heat, turning once, 3-5 minutes or until browned.
4
Place beef in slow cooker.
5
Repeat with remaining butter and beef.
6
Combine tomatoes, soup, marjoram, pepper and garlic salt in bowl.
7
Pour tomato mixture over beef in slow cooker.
8
Cover; cook on Low heat setting 8-10 hours, or on High heat setting 4 hours or until meat is tender.
9
Increase heat setting to High 20 minutes before serving.
10
Combine flour and cold water in bowl.
11
Stir flour mixture into beef mixture.
12
Cover; continue cooking 20 minutes or until juices are thickened.
13
Spoon beef mixture over hot cooked noodles, if desired.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, thinly sliced, 2 tablespoons Land O Lakes Butter, 2 pounds boneless beef round steak, cut into 6 pieces, 3/4 cup canned diced pasta ready tomatoes, and more.

Yes, Creamy Tomato & Mushroom Sauced Round Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Tomato & Mushroom Sauced Round Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions