Orecchiette Pasta In Chanterelle Cream With Chicken And Bacon Recipe

Name: Orecchiette Pasta In Chanterelle Cream With Chicken And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g small mushrooms; 1 None onion, peeled and finely diced; 75 g streaky smoked bacon, cut into thin strips; 300 g orecchiette pasta; 4 None chicken fillets; 2-3 tbsp oil; 1 tbsp plain flour; 250 ml vegetable stock; 200 g double cream; 1/2 bunch parsley, chopped finely

Servings: persons

300 g small mushrooms
1 None onion, peeled and finely diced
75 g streaky smoked bacon, cut into thin strips
300 g orecchiette pasta
4 None chicken fillets
2-3 tbsp oil
1 tbsp plain flour
250 ml vegetable stock
200 g double cream
1/2 bunch parsley, chopped finely

1
Cook the pasta in plenty of boiling salted water according to the package instructions.
2
Heat the oil in a frying pan and sear the chicken breasts for 6-8 mins, turning as necessary. Season to taste and remove the chicken from the pan. Fry the bacon in the hot pan then add the onion and mushrooms and saute for about 2 mins. Add the flour, cook briefly and pour in the stock and cream while stirring. Bring to a boil, put the chicken in the sauce, cover and cook for about 5 mins, stirring occasionally. Season to taste and stir just over half the parsley into the sauce.
3
Drain the pasta over a strainer and rinse in cold water. Take the chicken from the sauce and slice. Stir the pasta into the sauce and serve the sliced chicken on the pasta, sprinkled with parsley.

1208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g small mushrooms, 1 None onion, peeled and finely diced, 75 g streaky smoked bacon, cut into thin strips, 300 g orecchiette pasta, and more.

Yes, Orecchiette Pasta In Chanterelle Cream With Chicken And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette Pasta In Chanterelle Cream With Chicken And Bacon

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