Orecchiette Boscaiola

1. 1

   Cook pasta in boiling salted water until al dente. Drain.

2. 2

   Melt butter in a medium frying pan over medium-high heat. Cook pancetta, stirring, for 5 mins. Add mushrooms and garlic. Cook, stirring, for 3 mins, until fragrant. Add pepper and heavy cream. Simmer for 5 mins, or until sauce reduces by 1/2. Add cheese and stir over low heat for 2 mins, or until cheese melts. Add pasta and toss to combine.

No additional tips available.