Try this homemade Orecchiette And Arugula With Creamy Ricotta Sauce recipe the whole family will love. Made with water, salt, orecchiette and Romano che…
This Orecchiette And Arugula With Creamy Ricotta Sauce relies on simple, everyday ingredients such as quarts water, salt, divided, uncooked orecchiette ( and extravirgin olive oil. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026