Easy, Budget-Saving Mixed Rice with Bean Sprouts

Name: Easy, Budget-Saving Mixed Rice with Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 ml Uncooked white rice; 1 bag Bean sprouts; 1/2 tsp Dashida; 1 tbsp Sake; 100 grams Beef; 1 clove Garlic; 1 tbsp Soy sauce; 1 tbsp Gochujang; 1 tsp Sugar; 1 tbsp Sesame oil; 2 tbsp Soy sauce; 1 tbsp Gochujang; 1 tbsp Toasted white sesame seeds; 1 tbsp Sesame oil; 1 Green onions

Servings: persons

360 ml Uncooked white rice
1 bag Bean sprouts
1/2 tsp Dashida
1 tbsp Sake
100 grams Beef
1 clove Garlic
1 tbsp Soy sauce
1 tbsp Gochujang
1 tsp Sugar
1 tbsp Sesame oil
2 tbsp Soy sauce
1 tbsp Gochujang
1 tbsp Toasted white sesame seeds
1 tbsp Sesame oil
1 Green onions

1
["These are the only ingredients for today's dish.", "You can use inexpensive beef!", "Wash and drain the bean sprouts.", "If you have nothing better to do, go ahead and trim the ends.", "This will affect the texture.", "Wash and drain the rice and let it sit for about 30 minutes.", "Cut the beef into bite-sized pieces, then add the finely chopped garlic.", "Add all the marinating ingredients...", "mix it up with your hands...", "and saute it in the frying pan.", "Return the rice to the rice pot.", "Fill with water up to the 2 cup line, then remove 3 tablespoons of water.", "This is because the bean sprouts will release moisture!", "Add the dashida and sake.", "Mix it up, then top with the bean sprouts.", "It may look like a lot, but ... really, don't worry!", "Then, put the beef on top!", "Turn on the switch.", "Now it's done cooking!", "The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together!", "Mix it up real well.", "Here's a good chance for Piggy (Buudan)'s debut!", "Nice to meet you!", "But, he's quickly covered up...", "Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy!", "That was easy, right?", "I had leftovers, so I used it to make ""Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice"

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 360 ml Uncooked white rice, 1 bag Bean sprouts, 1/2 tsp Dashida, 1 tbsp Sake, and more.

Yes, Easy, Budget-Saving Mixed Rice with Bean Sprouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!