ORE-IDA Potato-Leek Soup

1. 1

   Microwave potatoes as directed on package.

2. 2

   (Do not mash.)

3. 3

   Melt butter in large saucepan on medium heat.

4. 4

   Add leeks and garlic; cook and stir 5 to 6 min.

5. 5

   or until leeks are tender.

6. 6

   Add water, bouillon and potatoes; stir.

7. 7

   Simmer on medium-low heat 10 min.

8. 8

   Remove from heat.

9. 9

   Use immersion blender to blend potato mixture until smooth.

10. 10

    Add milk; cook on medium-low heat 2 to 3 min.

11. 11

    or until heated through, stirring frequently.

12. 12

    Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.