Hearty Vegetable Stew With Carrot Dumplings Recipe

Name: Hearty Vegetable Stew With Carrot Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 medium carrots, cut into 1/4-inch slices; 1 1/2 cups chopped onions; 3 stalks celery, cut into 1/4-inch slices; 4 medium potatoes, peeled if desired and cut into 1/4-inch slices; 2 2/3 cups coarsely chopped tomatoes; 3 vegetable bouillon cubes; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1 cup coarsely chopped cabbage; 1 cup frozen peas; 2 cups shredded cheddar cheese; Carrot Dumplings; 2 1/4 cups biscuit mix; 1 cup finely shredded carrot; 1 tablespoon snipped fresh parsley

Servings: persons

2 tablespoons vegetable oil
4 medium carrots, cut into 1/4-inch slices
1 1/2 cups chopped onions
3 stalks celery, cut into 1/4-inch slices
4 medium potatoes, peeled if desired and cut into 1/4-inch slices
2 2/3 cups coarsely chopped tomatoes
3 vegetable bouillon cubes
2 garlic cloves, minced
1/4 cup all-purpose flour
1 cup coarsely chopped cabbage
1 cup frozen peas
2 cups shredded cheddar cheese
Carrot Dumplings
2 1/4 cups biscuit mix
1 cup finely shredded carrot
1 tablespoon snipped fresh parsley

1
In a Dutch oven, heat oil over medium heat.
2
Add carrots, onion, and celery.
3
Cover; cook about 5 minutes or until tender, stirring occasionally.
4
Stir in 3 cups water, the potatoes, tomatoes, bouillon, garlic, and 1/2 teaspoon black pepper.
5
Bring to boiling; decrease heat.
6
Cover and simmer 15 minutes or until potatoes are almost tender.
7
In a screw-top jar, combine 1/2 cup cold water and the flour.
8
Cover; shake until well mixed.
9
Stir flour mixture into the vegetable mixture.
10
Cook and stir until thickened and bubbly.
11
Dumplings--in a large bowl, stir together the biscuit mix, shredded carrot, and parsley.
12
Add 1 cup water; stir with a fork just until combined.
13
Gently stir cabbage and peas into stew; taste and adjust seasoning.
14
Using two spoons, drop dumpling dough into eight mounds onto hot stew.
15
Cover and simmer about 12 minutes more or until a toothpick inserted into a dumpling comes out clean (do not lift cover during cooking).
16
Sprinkle each serving with cheese.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 medium carrots, cut into 1/4-inch slices, 1 1/2 cups chopped onions, 3 stalks celery, cut into 1/4-inch slices, and more.

Yes, Hearty Vegetable Stew With Carrot Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Vegetable Stew With Carrot Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions