Baked Paw Paw With Meat Filling Recipe

Name: Baked Paw Paw With Meat Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 kg raw green pawpaw, cut in half length ways & de seeded; 2 1/2 tablespoons cooking oil; 2 ounces onions, finely chopped; 1/2 teaspoon garlic, finely chopped; 500 g lean ground beef; 4 medium sized tomatoes, finely chopped; 1/2 teaspoon pepper sauce; sweet chili sauce, to taste; salt & pepper; 125 g grated parmesan cheese

Servings: persons

2 1/2 - 3 kg raw green pawpaw, cut in half length ways & de seeded
2 1/2 tablespoons cooking oil
2 ounces onions, finely chopped
1/2 teaspoon garlic, finely chopped
500 g lean ground beef
4 medium sized tomatoes, finely chopped
1/2 teaspoon pepper sauce
sweet chili sauce, to taste
salt & pepper
125 g grated parmesan cheese

1
["Pre heat oven to 180oC (350oF).", "Heat oil in large frypan, and saute onions and garlic.", "Stir in beef; cook to well done.", "Add tomatoes and other seasonings.", "Cook briskly stirring occasionally until liquid has reduced.", "Taste for seasoning--adjust if needed.", "Spoon meat mixture into pawpaw shells.", "Place shells side by side in shallow pan.", "Place pan in centre of oven.", "Pour in enough boiling water to come up to approx 1"" of sides of pawpaw.", "Sprinkle some grated cheese on top.", "Bake for about 30 minutes until pawpaw shows no resistance when pierced with a skewer and top is delicately browned.", "To serve, transfer the pawpaw shells to a large heated dish and top further with remaining cheese."]

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 - 3 kg raw green pawpaw, cut in half length ways & de seeded, 2 1/2 tablespoons cooking oil, 2 ounces onions, finely chopped, 1/2 teaspoon garlic, finely chopped, and more.

Yes, Baked Paw Paw With Meat Filling falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Paw Paw With Meat Filling

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