How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Paw Paw With Meat Filling?

You need 10 ingredients. The key ingredients include: 2 1/2 - 3 kg raw green pawpaw, cut in half length ways & de seeded, 2 1/2 tablespoons cooking oil, 2 ounces onions, finely chopped, 1/2 teaspoon garlic, finely chopped, and more.

Is Baked Paw Paw With Meat Filling suitable as soups & stews?

Yes, Baked Paw Paw With Meat Filling falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Paw Paw With Meat Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Paw Paw With Meat Filling Recipe

Name: Baked Paw Paw With Meat Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 kg raw green pawpaw, cut in half length ways & de seeded; 2 1/2 tablespoons cooking oil; 2 ounces onions, finely chopped; 1/2 teaspoon garlic, finely chopped; 500 g lean ground beef; 4 medium sized tomatoes, finely chopped; 1/2 teaspoon pepper sauce; sweet chili sauce, to taste; salt & pepper; 125 g grated parmesan cheese

Try this homemade Baked Paw Paw With Meat Filling recipe the whole family will love. Made with green pawpaw, cooking oil, onions and garlic. Easy step-b…

This Baked Paw Paw With Meat Filling relies on simple, everyday ingredients such as cooking oil, onions, finely chopped, garlic, finely chopped and lean ground beef. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Paw Paw With Meat Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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