Orcas Island Crab And Egg Casserole Recipe

Name: Orcas Island Crab And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked crabmeat (preferably Dungeness lumb crabmeat, picked over for shells and cartilage); 2 tablespoons minced onions; 1 3/4 cups grated swiss cheese (or raw-milk cheddar cheese); 1/4 cup freshly grated parmesan cheese; 1 tablespoon unbleached all-purpose flour; 1 1/2 - 2 teaspoons Old Bay Seasoning; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 cup mayonnaise; 6 large eggs; 1 1/2 cups milk; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce (the white wine variety, if available); sour cream; minced fresh chives (or whole chives with blossoms, in season); capers

Servings: persons

1 lb cooked crabmeat (preferably Dungeness lumb crabmeat, picked over for shells and cartilage)
2 tablespoons minced onions
1 3/4 cups grated swiss cheese (or raw-milk cheddar cheese)
1/4 cup freshly grated parmesan cheese
1 tablespoon unbleached all-purpose flour
1 1/2 - 2 teaspoons Old Bay Seasoning
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup mayonnaise
6 large eggs
1 1/2 cups milk
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce (the white wine variety, if available)
sour cream
minced fresh chives (or whole chives with blossoms, in season)
capers

1
Preheat oven to 375u00b0; butter a 9-inch deep dish pie plate.
2
Layer the crab, onion, and cheeses in the dish.
3
In a bowl, mix together the flour, Old Bay seasoning, baking powder, salt, and pepper.
4
Whisk in the mayonnaise and eggs, combining just until uniformly yellow.
5
Add in the milk, mustard, and Worcestershire sauce; stir to combine.
6
Pour over crab mixture; bake 45-50 minutes or until puffed and golden brown.
7
Cool 10 minutes, then slice into wedges or squares; serve warm.
8
Garnish, if desired, with sour cream, chives, and capers.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb cooked crabmeat (preferably Dungeness lumb crabmeat, picked over for shells and cartilage), 2 tablespoons minced onions, 1 3/4 cups grated swiss cheese (or raw-milk cheddar cheese), 1/4 cup freshly grated parmesan cheese, and more.

Yes, Orcas Island Crab And Egg Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orcas Island Crab And Egg Casserole

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