Orangy Hot Chocolate

1. 1

   Wash the orange in cold water and pat it dry.

2. 2

   Using a vegetable peeler, remove four strips of orange peel, each 4 inches long and 1 inch wide.

3. 3

   Place the strips in a saucepan.

4. 4

   Pour the milk into the saucepan.

5. 5

   Heat the milk over medium heat until tiny bubbles form around the the edge.

6. 6

   Add the chocolate powder.

7. 7

   Then stir the milk until the powder dissolves.

8. 8

   Turn off the heat.

9. 9

   Remove and discard the peels.

10. 10

    Pour into mugs.

11. 11

    Top with whipped cream or marshmallow, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.