How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread(Heritage Recipe) ?

You need 8 ingredients. The key ingredients include: 2 c. cornmeal, 1 c. flour, 2 tsp. baking powder, 1 tsp. salt, and more.

Is Cornbread(Heritage Recipe) suitable as general?

Yes, Cornbread(Heritage Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread(Heritage Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread(Heritage Recipe) Recipe

Name: Cornbread(Heritage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1 c. flour; 2 tsp. baking powder; 1 tsp. salt; 2 Tbsp. sugar; 1 egg; 2 Tbsp. shortening; enough sweet milk for a good thin batter

Cornbread(Heritage Recipe) – a delicious recipe with cornmeal, flour, baking powder, salt, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
1 c. flour
2 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 egg
2 Tbsp. shortening
enough sweet milk for a good thin batter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread(Heritage Recipe)

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