Orangey Green Beans With Crispy Onions

1. 1

   In saucepan, bring water to the boil.

2. 2

   Add beans and cook until tender, about 7 to 9 minutes; drain.

3. 3

   Combine vinegar, garlic, zest, salt and pepper until salt dissolves.

4. 4

   Slowly whisk in oil until mixture thickens slightly.

5. 5

   In serving bowl, combine beans with vinaigrette until coated.

6. 6

   Set aside.

* Per serving · 4 servings · Values may vary.

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