How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oranges In Wine Sauce?

You need 7 ingredients. The key ingredients include: 8 oranges, peeled, sectioned, and seeded, 1 cup Burgundy or other dry red wine, 1 cup water, 3/4 cup sugar, and more.

Is Oranges In Wine Sauce suitable as general?

Yes, Oranges In Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Oranges In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oranges In Wine Sauce Recipe

Name: Oranges In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oranges, peeled, sectioned, and seeded; 1 cup Burgundy or other dry red wine; 1 cup water; 3/4 cup sugar; 2 slices lemon, seeded; 3 whole cloves; 1/2 teaspoon ground cinnamon

Oranges In Wine Sauce – a delicious recipe with oranges, red wine, water, sugar, lemon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oranges, peeled, sectioned, and seeded
1 cup Burgundy or other dry red wine
1 cup water
3/4 cup sugar
2 slices lemon, seeded
3 whole cloves
1/2 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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Oranges In Wine Sauce

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