Just like Lou's Chicago deep dish pizza Recipe

Name: Just like Lou's Chicago deep dish pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cup all-purpose flour; 1/2 cup cornmeal; 1 1/2 tbsp salt; 2 tsp sugar; 1 tbsp yeast; 1 1/4 cup warm water; 1/2 cup olive oil; 2 cup mozzarella cheese; 2 cup pepperoni, veggies, other as desired; 1 can drained diced italian tomatoes; 1/4 cup parmesan cheese

Servings: persons

3 1/4 cup all-purpose flour
1/2 cup cornmeal
1 1/2 tbsp salt
2 tsp sugar
1 tbsp yeast
1 1/4 cup warm water
1/2 cup olive oil
2 cup mozzarella cheese
2 cup pepperoni, veggies, other as desired
1 can drained diced italian tomatoes
1/4 cup parmesan cheese

1
Proof yeast in water.
2
Add sugar, and rest of the crust ingredients.
3
Mix well and knead until well combined and elastic.
4
Let dough rise 1 1/2 hours to 3 hours.
5
Punch down dough.
6
Dived into two.
7
Pat each dough into rounds and press into preheated, well buttered cast iron pans.
8
Sprinkle on toppings, in order given, with cheese on dough and tomatoes last.
9
Sprinkle parmesan cheese on top of everything and bake on the bottom rack at 375 for 30 min.
10
Let the pizzas rest for 5 min.
11
Slice and serve.
12
This tastes just like Lou Malnati's in Chicago!
13
Light yet hearty and flavorful crust!

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 cup all-purpose flour, 1/2 cup cornmeal, 1 1/2 tbsp salt, 2 tsp sugar, and more.

Yes, Just like Lou's Chicago deep dish pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just like Lou's Chicago deep dish pizza

How did you like this recipe?

Frequently Asked Questions